Produkty dla mięso ame (233)

Discover our high-quality pork cuts, selected for their flavor and texture to enhance your cooking. Whether you’re looking for tender pork loin or juicy chops, our cuts are processed to deliver exceptional taste. Ideal for a wide range of dishes, our pork products promise a delicious addition to any meal. Our premium pork cuts are meticulously processed to deliver superior taste and quality. Each piece is tender and flavorful, ensuring a delightful culinary experience.

Cerdo ibérico mayor de 10 meses. Tira de Magro extraído del Costillar del cerdo, entre hueso y hueso; y con contenido graso. Piezas de entre 100 y 150 gr. Aprox. La Tira de Carne Costilla de cerdo ibérico es un corte especial obtenido del costillar del cerdo ibérico de más de 10 meses de edad. Este producto destaca por su equilibrio perfecto entre magro y contenido graso, brindando una textura jugosa y un sabor profundo e inconfundible. Cada pieza, de entre 100 y 150 gramos aproximadamente, se extrae cuidadosamente entre hueso y hueso, lo que la convierte en una opción ideal para asados y preparaciones a la parrilla. Criados en libertad y alimentados de forma natural, los cerdos ibéricos ofrecen una carne de altísima calidad, ideal para los paladares más exigentes que buscan autenticidad y sabor en cada bocado.

VG Handy P-M C1 Pea Meat Analog is a revolutionary plant-based product designed to mimic the texture and taste of traditional meat. Made from high-quality pea protein, this deep-frozen product offers a versatile solution for those seeking to incorporate more plant-based options into their diet. Its unique structure and consistency make it an ideal addition to a variety of dishes, from ready meals to catering and convenience foods. Whether you're crafting a plant-based pita gyros or a hearty stew, VG Handy P-M C1 provides the perfect meat alternative that doesn't compromise on flavor or satisfaction. With a protein content of 30g per 100g, VG Handy P-M C1 Pea Meat Analog is not only delicious but also nutritious. Its chicken aroma and stripe appearance make it an appealing choice for those transitioning to a plant-based lifestyle. Packaged conveniently in a PE bag within a carton box, this product is easy to store and use. Its applications are endless, from plant-based nuggets and chicken to Caesar salads and pizzas, making it a must-have for any kitchen looking to explore the benefits of plant power.

VG Hostly P-M C1 Pea Meat Analog is an innovative plant-based product crafted from premium pea protein, designed to replicate the taste and texture of meat. This deep-frozen product is perfect for those who want to enjoy the benefits of a plant-based diet without sacrificing the flavors they love. After thawing and thermal processing, it can be seamlessly integrated into a variety of dishes, making it a versatile addition to any culinary repertoire. Whether you're preparing a plant-based kebab or a savory meat loaf, VG Hostly P-M C1 offers a delicious and satisfying alternative. Boasting a protein content of 30g per 100g, VG Hostly P-M C1 Pea Meat Analog is both nutritious and flavorful. Its pulled appearance and chicken aroma make it an attractive option for plant-based enthusiasts. Packaged in a PE bag within a carton box, it is easy to store and handle. Its diverse applications range from plant-based nuggets and chicken to Caesar salads and pates, ensuring that it can enhance a wide array of meals with its rich taste and texture.

High Moisture Meat Analogs (HMMA) represent a breakthrough in plant-based meat alternatives, offering a texture and taste remarkably similar to traditional meat products. Made from GMO-free raw materials and free of soy, HMMA is designed to meet the growing demand for sustainable and nutritious meatless options. The innovative production process, utilizing a modular extruder, ensures that these analogs are rich in protein and fiber, providing a wholesome and satisfying meal experience. HMMA products are available in various shapes and sizes, making them suitable for a wide range of culinary applications, from burgers and sausages to ready meals and convenience foods. This flexibility makes HMMA an attractive option for food manufacturers and wholesale customers looking to expand their vegan and vegetarian product lines. By focusing on ecological practices and supporting local agriculture, HMMA aligns with consumer preferences for environmentally friendly and health-conscious food choices.

The Pea Meat Analog VG Handy P-M C1 is a deeply frozen product that mimics the texture and consistency of chicken pieces. Once thawed and thermally processed, it can be an excellent addition to ready meals, catering services, and convenient foods. This product is crafted from pea protein, offering a robust 30g of protein per 100g serving. It is presented in strips with a chicken aroma, ranging from approximately 1.5 to 8 cm in size, and is packaged in a PE bag within a 12kg carton. This versatile product can be used in various plant-based dishes such as gyros pita, stews, nuggets, chicken salads, and pizzas.

VG Handy P-M C1 Pea Meat Analog offers a premium plant-based alternative to traditional meat products. Crafted from pea protein, this deep-frozen product replicates the texture and consistency of meat, making it an ideal choice for those seeking sustainable and nutritious meatless options. After thawing and thermal processing, it serves as a versatile addition to ready meals, catering, and convenience foods, providing a protein-rich and satisfying meal experience. Produced with a focus on quality and sustainability, VG Handy P-M C1 uses non-GMO pea sources to ensure a health-conscious product. This pea meat analog is perfect for food manufacturers aiming to meet the growing consumer demand for vegan and vegetarian foods. Its ability to deliver a meat-like experience makes it a valuable component for expanding product lines and catering to diverse dietary preferences.

Bloc 2 lb ou 380 G

Snowcrab meat

Hacheviande et râpe Corps et trémie en acier inox Tension: monophasée 230 V / Triphasée 230 400 V Groupe de hachage en acier inox complètement amovible Bouche de hachage Ø 52 mm inversion de marche Réducteur à engrenages a bain d’huile De série : système entreprise avec plaque en inox (trous Ø 6 mm) et couteau inox à aiguisement automatique. La partie de la râpe est caractérisée par : bouche en aluminium poli Rouleau en acier inox Grille inférieure de protection Microinterrupteur bras pousseur râpe. Puissance Kw 1.1 Tension 230V/1N/50Hz – 230400V/3/50Hz Production horaire hachoir à viande (Kg/h) 150/250 Kg/h Production horaire râpe 40 Kg/h Dimensions de la machine (l x p x h mm) 560 x 430 x 480/650(h) mm Poids net (kg) 38 Poids brut (Kg) 48 Dimensions de emballage (l x p x h mm) 770 x 520 x 580(h) mm Volume emballage (m3) 0.232 Reference:22/AT Poids net (Kg):38 Dimension en MM (LxPxH):560 x 430 x 480/650(h) mm Puissance (kW):1.1 Tension:230V/1N/50Hz – 230-400V/3/50Hz Capacite de production (kg/24h):150/250

Réalisation en tube acier inox EN 1. 4509 441, 40x40 épaisseurs 1mm. Tablette inférieure sans arrêt vif, intégralement fabriquée avec double pli écrasé et renforcée par des omégas 4 Pieds inox réglables (6 pieds à partir d’une longueur de 2200mm). 4 coins inox pour maintenir le polyéthylène ou autre matériel sur la table sans risque de chute. Référence:BV71 Marque:Bertrand Dimension en MM (LxPxH):500 x 700 x 900

Avec adaptateur pour dispositif hamburger. Conçu pour grande productivité. Châssis en acier inox AISI 304 (lavable avec jet d'eau), de série sur piètement en inox avec roues munies de freins. Moteur ventilé (IP 55 ) conçu pour usage intensif. Entraînement par motoréducteur hermétique, sous bain d'huile, double protection des liquides (entre la tête du hachoir et le moteur). Tête du hachoir en acier inox AISI 304, dispositif de fixation rapide a baïonnette (sans outils), totalement démontable, entretien aisé et hygiénique. Grande trémie supérieure (563x900xh120 mm) en acier inox AISI 304 (amovible), dispositif de sécurité par microinterrupteur, avec introduction "carrée" pour en 2ème passage très rapide. Commandes 24 V, en acier inox (IP 67), avec inversion de rotation (en cas de blocage). Appareil construit dans le respect des normes (CE) en vigueur. Reference:TTGD-42/DC-PDH Marque:Diamond Europe Poids net (Kg):116 Dimension en MM (LxPxH):560 x 970 x 1126 Volume (M³):0.75 Puissance (kW):3.68 kW Alimentation (Volt):400-230/3N 50Hz HP:5

Productivité horaire: 650 kg. En dotation: grille 6 mm et couteau inox. Caractéristiques générales: Hachoir réfrigéré innovant supercompact, machine silencieuse, puissante et fiable, réalisée en acier inox AISI 304. Système de refroidissement exclusif par module thermoélectrique (70 Watt) ou par "Effet Peltier" (sans compresseur, sans gaz), économie d'énergie, le refroidissement se fait sur le col et sur la bouche. SAV simplifié, pas besoin de frigoriste spécialisé. Température autothermostatique, température ambiante de travail max. 24° C, thermomètre digital de contrôle. Entretien aisé, trémie et col inox amovibles. Commandes à basse tension 24V, avec inversion de marche, boîtier électrique étanche (IP54), NVR (NoVoltage Release) évitant tous démarrages involontaires. Moteur puissant et ventilé (pour usages intensifs), muni d'un thermique. Réducteur hermétique en bain d'huile protégé contre les liquides avec un double système d'isolation. Reference:TB32/ICE Marque:Diamond Europe

Cooked mussels meat

Pork heart is a flavorful and lean cut that works well in a variety of recipes. Its dense texture makes it suitable for slow cooking, resulting in a rich and hearty flavor. This cut is ideal for those looking to explore unique and nutritious ingredients. Our pork heart is meticulously processed to deliver superior taste and quality. Each piece is tender and flavorful, ensuring a delightful culinary experience.

Beef aorta is a rich source of collagen, making it ideal for slow-cooked recipes that benefit from a gelatinous texture. It adds depth and richness to soups and stews. This by-product enhances the nutritional profile of your dishes. At Direct Meat Service Sverige AB, we ensure that each piece of beef aorta is carefully processed to maintain its natural flavor and nutritional value, making it a perfect choice for any culinary enthusiast. Experience the nutritional benefits of our Beef Aorta, a by-product that promises to enhance your culinary creations. This cut is perfect for those who appreciate the art of slow cooking, allowing the flavors to meld and develop over time. Whether you're a professional chef or a home cook, this cut offers the perfect balance of taste and nutrition, making it a reliable choice for a delicious meal. Trust in our commitment to quality and enjoy the exceptional taste of our premium beef cuts.

Our rare lamb steak is meticulously processed to deliver superior taste and quality. Each piece is tender and flavorful, ensuring a delightful culinary experience. Whether you're preparing a classic lamb dish or exploring new recipes, our lamb provides the perfect foundation for a range of culinary creations. With a focus on quality and taste, we bring you lamb that stands out for its superior texture and rich flavor. Our lamb selection is crafted to deliver exceptional flavor and quality.

Beef lungs are often used in specialty recipes and traditional dishes, offering a unique texture and taste. Typically prepared through slow cooking or stewing, they absorb flavors well and provide a distinctive addition to culinary creations. At Direct Meat Service Sverige AB, we ensure that each piece of beef lungs is carefully processed to maintain its natural flavor and nutritional value, making it a perfect choice for any culinary enthusiast. Discover the unique taste of our 6004 Beef Lungs, a cut that promises to enhance your culinary creations. This cut is perfect for those who appreciate the art of traditional cooking, offering a rich, robust flavor that is sure to satisfy. Whether you're a professional chef or a home cook, this cut offers the perfect balance of taste and texture, making it a reliable choice for a delicious meal. Trust in our commitment to quality and enjoy the exceptional taste of our premium beef cuts.

Beef gullet, often used in pet food, is prized for its chewy texture and high protein content. It is a unique by-product that provides a valuable source of nutrition. Its versatility makes it a useful ingredient in various applications. At Direct Meat Service Sverige AB, we ensure that each piece of beef gullet is carefully processed to maintain its natural flavor and nutritional value, making it a perfect choice for any culinary enthusiast. Experience the nutritional benefits of our Beef Gullet, a by-product that promises to enhance your culinary creations. This cut is perfect for those who appreciate the art of traditional cooking, offering a rich, robust flavor that is sure to satisfy. Whether you're a professional chef or a home cook, this cut offers the perfect balance of taste and nutrition, making it a reliable choice for a delicious meal. Trust in our commitment to quality and enjoy the exceptional taste of our premium beef cuts.

Our selection of quarters and beef cuts offers exceptional quality and flavor for any culinary need. From succulent forequarters to tender hindquarters, we provide cuts that meet your culinary needs. Perfect for grilling, roasting, or braising, our beef cuts ensure an exceptional dining experience. Each cut is processed to meet the highest standards, ensuring a premium product every time. Choose from a variety of cuts, including tender steaks and flavorful roasts, all designed to deliver superior taste and texture.

Beef tongue is a delicacy known for its rich, tender texture and robust flavor. Ideal for slow cooking or braising, it becomes incredibly tender and flavorful. This cut is perfect for traditional dishes and gourmet recipes alike. At Direct Meat Service Sverige AB, we ensure that each piece of beef tongue is carefully processed to maintain its natural flavor and nutritional value, making it a perfect choice for any culinary enthusiast. Experience the unique taste of our 6006 Beef Tongue, a cut that promises to elevate your culinary creations. This cut is perfect for those who appreciate the art of slow cooking, allowing the flavors to meld and develop over time. Whether you're a professional chef or a home cook, this cut offers the perfect balance of tenderness and flavor, making it a reliable choice for a delicious meal. Trust in our commitment to quality and enjoy the exceptional taste of our premium beef cuts.

Beef tail is known for its rich, gelatinous meat, perfect for braising and slow-cooked recipes. It imparts a deep, savory flavor to dishes like oxtail stew. Its unique texture adds an extra dimension to hearty meals. At Direct Meat Service Sverige AB, we ensure that each piece of beef tail is carefully processed to maintain its natural flavor and nutritional value, making it a perfect choice for any culinary enthusiast. Discover the rich taste of our Beef Tail, a cut that promises to elevate your culinary creations. This cut is perfect for those who appreciate the art of slow cooking, allowing the flavors to meld and develop over time. Whether you're a professional chef or a home cook, this cut offers the perfect balance of taste and texture, making it a reliable choice for a delicious meal. Trust in our commitment to quality and enjoy the exceptional taste of our premium beef cuts.

Our premium grilled sausage is meticulously processed to deliver superior taste and quality. Each piece is tender and flavorful, ensuring a delightful culinary experience. Whether you're preparing a classic sausage dish or exploring new recipes, our sausage provides the perfect foundation for a range of culinary creations. With a focus on quality and taste, we bring you sausage that stands out for its superior texture and rich flavor. Our sausage selection is crafted to deliver exceptional flavor and quality.

Pork liver is rich in flavor and nutrients, offering a distinctive taste that enhances many dishes. Often used in recipes like liver pâté or sautéed liver, it provides a deep, robust flavor and is an excellent source of essential vitamins and minerals. Our pork liver is meticulously processed to deliver superior taste and quality. Each piece is tender and flavorful, ensuring a delightful culinary experience.

Beef liver is highly nutritious and valued for its strong, distinctive taste. Often used in traditional recipes like pâté or liver and onions, it provides a rich flavor and is packed with essential vitamins and minerals. Its unique taste adds depth to many dishes. At Direct Meat Service Sverige AB, we ensure that each piece of beef liver is carefully processed to maintain its natural flavor and nutritional value, making it a perfect choice for any culinary enthusiast. Discover the nutritional benefits of our 6001 Beef Liver, a cut that promises to enhance your culinary creations. This cut is perfect for those who appreciate the art of traditional cooking, offering a rich, robust flavor that is sure to satisfy. Whether you're a professional chef or a home cook, this cut offers the perfect balance of taste and nutrition, making it a reliable choice for a delicious meal. Trust in our commitment to quality and enjoy the exceptional taste of our premium beef cuts.

Our premium raw beef is meticulously processed to deliver superior taste and quality. Each piece is tender and flavorful, ensuring a delightful culinary experience. Whether you're preparing a classic beef dish or exploring new recipes, our beef provides the perfect foundation for a range of culinary creations. With a focus on quality and taste, we bring you beef that stands out for its superior texture and rich flavor. Our beef selection is crafted to deliver exceptional flavor and quality.

Cerdo ibérico mayor de 10 meses. Es un pieza del Cabecero, situada debajo de la Paleta y encima de la Costilla. Pieza entre 250 y 400 gr. El Abanico de cerdo ibérico es un corte jugoso y de gran sabor, extraído del cabecero del cerdo ibérico, específicamente situado debajo de la paleta y sobre la costilla. Esta pieza, que pesa entre 250 y 400 gramos, destaca por su textura tierna y su equilibrado contenido graso, lo que la convierte en una opción ideal para asados, parrillas o recetas gourmet. Proveniente de cerdos ibéricos de más de 10 meses, este corte aporta un sabor intenso y característico que los amantes de la carne ibérica valoran. Perfecto para quienes buscan una experiencia culinaria auténtica y de alta calidad.

Cerdo ibérico mayor de 10 meses. Pieza situada en la parte dorsal del cerdo, extraída de la parte superior de la cinta de lomo. Pieza entre 1,2 kgs. y 1,6 kgs. El Cabecero sin presa de cerdo ibérico es una pieza selecta, extraída de la parte dorsal del cerdo ibérico, específicamente de la zona superior de la cinta de lomo. Este corte de entre 1,2 y 1,6 kg se distingue por su gran calidad, sabor intenso y jugosidad, atributos típicos del cerdo ibérico criado en libertad y alimentado de forma natural. Ideal para asados, estofados o preparaciones a la parrilla, el cabecero sin presa es un producto versátil que aporta un toque gourmet a cualquier platillo. Su textura y sabor lo convierten en una opción perfecta para quienes valoran la excelencia en la carne de cerdo ibérico.

Cerdo ibérico mayor de 10 meses. Pieza de magro ubicada en la parte posterior de la columna vertebral del cerdo (Espinazo). Pieza entre 250 350 gr. El Solomillo de cerdo ibérico es una pieza selecta de carne magra, extraída de la parte posterior de la columna vertebral (espinazo) del cerdo ibérico de más de 10 meses. Este corte, con un peso aproximado entre 250 y 350 gramos, se caracteriza por su suavidad y sabor único, siendo ideal para preparaciones a la parrilla, a la plancha o al horno. La calidad y ternura de este solomillo ofrecen una experiencia gastronómica premium, apreciada por los amantes de la carne ibérica. Criado en libertad y alimentado de forma natural, el cerdo ibérico brinda un sabor y textura inconfundibles en cada bocado.

Cerdo ibérico mayor de 10 meses.Tapa pequeña de la parte inferior de la barriga . Pieza de 150 grs. Aprox. El Secreto Papada de cerdo ibérico es una delicada y jugosa pieza extraída de la parte inferior de la barriga del cerdo ibérico, destacada por su sabor intenso y textura suave. Este corte, proveniente de cerdos ibéricos de más de 10 meses de crianza, tiene aproximadamente 150 gramos y es ideal para parrillas, asados o platos gourmet. Con un contenido graso equilibrado, ofrece una experiencia gastronómica auténtica y profunda. El Secreto Papada es una opción excelente para quienes buscan calidad en la carne de cerdo ibérico, garantizando un sabor suculento y una textura inigualable.